Yes, you can request gluten free meals on Komodo cruises. Our team is familiar with common dietary restrictions and can prepare suitable options when notified in advance. Indonesian cuisine includes many naturally gluten free dishes such as rice, grilled fish, vegetables, tempeh, tofu and fresh fruit. With a little planning, the crew can adapt most meals to keep them safe and enjoyable for you.
It is important to tell us before the trip, since the boat must stock ingredients ahead of departure. This gives the chef enough time to prepare alternatives for items like noodles, bread or sauces that may contain gluten. The earlier you let us know, the easier it is for the crew to organise everything properly.
While the kitchens on board are small, the crew pays close attention when dietary requests are made. They do their best to avoid cross contamination and will explain which dishes are suitable during each meal. Guests with gluten sensitivity or intolerance usually find it easy to eat well on the cruise as long as the team is informed beforehand.
